Zucchini with Corn and Dhania

Ingredients

v  1 teaspoon olive oil

v  3 1/2 cups cubed zucchini (about 1 pound)

v  1 cup frozen whole-kernel corn

v  1 tablespoon chopped fresh cilantro

v  1 teaspoon fresh lime juice

v  1/4 teaspoon salt

v 1/8 teaspoon freshly ground black pepper

Preparation

1.      Heat oil in a large nonstick sufuria over medium-high heat.

2.     Add zucchini and corn; cook, stirring occasionally, until zucchini is crisp-tender.

3.     Remove from heat, and stir in dhania and remaining ingredients.